Where to purchase chocolate couverture

It is a Truffle Chocolate ideal for hand rolling or use in chocolate molds. Santa Barbara Chocolate offers a range of top quality chocolates at wholesale prices. Our business is built upon happy customers who love what we do and buy online. Couverture chocolate like our USDA certified dark and milk chocolate is by far the easiest chocolate to temper. In fact, tempering chocolate is made altogether easy with our couverture chocolate buttons, thanks to the fact that this chocolate has a high amount of cocoa butter compared to regular chocolate.

The higher concentration of pure cocoa butter found in our couverture chocolate makes it more fluid when melted and increases the total amount of cocoa solids, therefore making it easier chocolate to temper. At our Santa Barbara Chocolate shop, we make available a wide variety of gourmet chocolate products suitable for both baking and professional confectionery production. The shock cooling will set up your chocolate truffles and chocolate dipped fruit. But if you need shelf stability for a chocolate shop, please temper the couverture chocolate and get the best results.

Why Does Tempering Chocolate Matter? If you melt chocolate and let it set, it will taste the same as regular chocolate but could look different or develop a different texture. When creating confectionary items for shelf life, display and presentation it is best to temper. Just melting chocolate will sometimes lead to the separation of cocoa fat in the chocolate which will result in a whitish appearance. As a rule in the Santa Barbara Chocolate shop, we work with melted dark chocolate at 88FF when dipping or as a coating.

Milk chocolate, on the other hand, should be tempered and worked with at a slightly lower temperature of 86FF. Rather than spending time waiting for large pieces of chocolate blocks to melt with a thermometer in hand, our couverture chocolate buttons allow you to melt chocolate quickly and evenly.

Even novices in the kitchen will be able to make impressive tasting chocolates because of the quality of our organic dark chocolate. This chocolate is Criollo cacao purchased directly from the rainforest gatherers and farmers. The individuals nurturing this cacao are paid higher living wages and genuinely love what they do. As a result, the chocolate tastes better and is better. Magnificent chocolate creations require high quality chocolate that can make the chocoholic rejoice in pleasure.

The creation of top-quality chocolate delicacies requires an equally high class of bulk chocolate as a strong ingredient base. This high class of chocolate is usually called pure chocolate or more professionally known as couverture chocolate. All chocolate bars may contain the same base ingredients of cocoa mass, cocoa butter, sugar as well as flavor enhancers like vanilla or milk powder.

Couverture chocolate is a colloquial term referring to a particular type of chocolate that is special type compared to other regular chocolate bases. The Essential Ingredient Callebaut Milk Size Choose an option g g 1kg Clear. Subscribe Notice: JavaScript is required for this content. Incorrect information and attempted delivery: Delivery costs are calculated based on the information provided by the Customer at the time of placing the order.

No products in the cart. Choose an option g 1kg 2. Choose an option 85g Clear. Choose an option g g Clear. These chocolate chunks are designed to keep their form when baking and so not melt instantly causing mess and waste. Powerful taste. Single origin, This fruity dark chocolate couverture offers notes of acidulous red fruits with a touch of coffee. This mild dark chocolate couverture offers subtle notes of red fruits, banana and liquorice with touches of spice.

This fine dark chocolate couverture provides notes of subtle floral and herbal aromas. Made exclusively from Criollo cocoa from Venezuela. Flavour notes of nut and spice with a full bodied, strong chocolaty taste.

These superior quality, Caraibe dark chocolate chips from Valrhona are created from the fine flavour Trinitario cocoa beans from the Caribbean islands. For wide use in baking, decoration and all applications of chocolate making.

An economical, resealable bag of high quality, Belgian chocolate chips. Extra bitter dark chocolate not for the faint hearted. Ideal for baking, desserts, decoration, mould making and hot chocolate. Resealable bag. Valrhona Manjari chocolate has a very fruity flavour profile, resulting from a blend of fine flavour, Criollo and Trinitario cocoa beans from Madagascar.

Suitable for all types of use from chocolate making to decoration, desserts and baking. Guanaja dark chocolate chips offer a powerful flavoured, robust chocolate with reduced acidic taste.

Easy meting chocolate. Suitable for wide use from baking, moulding to decoration. Amedei, white chocolate pistoles drops 2kg From Amedei Superior white chocolate couverture fine cooking chocolate from Amedei.

Next page. Free from Gift Inspiration For the kids For the office For the family. Superior Selection The finest selection of flavours and the purest of ingredients - when only the best will do.

Bake on. Bake amazing. Short Dated Sale Enjoy massive savings on perfectly good chocolate that's near or past its sell-by date. Bundle savings Buy in bulk and save a packet. Perfect for industrial bakers great and small! Special Offers Take advantage of some of our best selling chocolates at special offer prices. Don't miss out! Bag a bargain Delicious savings on quality items in our short-dated sales.