Ribeye steak how long to grill

Ribeye steak is always a popular steak choice, prized for its tenderness and flavor. The best way to cook ribeye steak is on the grill. But pan-seared ribeye steak is also delicious, and you can broil ribeye steak in the oven as well.

No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Use a meat thermometer and you can be sure your steaks are cooked to perfection! If you've ever wondered how to cook ribeye steak in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor. And it serves a crowd. My husband moved his killer indoor steak-making-technique outdoors with this ribeye recipe.

And there are several factors that come into play. Contrary to what some may think, steaks need only a healthy dose of kosher salt and freshly ground pepper. The simplest seasonings hold the key and underseasoning is one of the most common mistakes a home cook can make. Always choose a bone-in steak. The bone adds flavor to the meat, and a thicker steak will always produce a meatier, more tender and flavorful steak.

Liberally season your ribeye with kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. Wrap the steak in plastic wrap, then chill for 12 hours or overnight. Be sure to allow the steak to rest for about 10 minutes after grilling, and before slicing, to seal in the juices. After cooking the ribeye steak, my husband slathers on a tablespoon or two of butter to add another layer of juicy flavor and fat for the ultimate bite.

The melted butter seeps into the meat and sends the point home that this is one lip-smacking steak. Preparation and cooking time. Prep: 5 mins Cook: 10 mins.

Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Goes well with. Comments, questions and tips Rate this recipe What is your star rating out of 5? Choose the type of message you'd like to post Choose the type of message you'd like to post. If your steaks are close to being done, you can move them over to the cold side of the grill.

Here are the temperatures you should keep in mind. Remove steaks from grill Let steaks rest for five minutes. The juices will redistribute throughout the meat, producing tender, juicy results. Serve Serve with your favorite sides. Similar How-Tos Recently Viewed.

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